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The third wave of coffee brewing equipment CHEMEX American follicular pot type filter paper folding method introduction

The third wave of coffee brewing equipment CHEMEX American follicular pot type filter paper folding method introduction

CHEMEX is popular with many coffee lovers. The design is simple and practical. The filter cup and sharing pot are integrated. Here we introduce several common types of CHEMEX. CHEMEX family photo 13 people,(wood handle + leather rope/glass handle) The corresponding filter paper is semicircular filter paper. The folding method is as follows: 6 people\8 people\10 people (wood handle + leather rope/glass handle) Filter paper has two

2016-01-13
The best way to brew and drink coffee

The best way to brew and drink coffee

Siphon type: grind scale 2-3, start the clock when the next kettle is completely on the top, boil for 90 seconds, stir the upper pot for 2 times, fully mix the coffee powder and water, turn off the heat and let the water flow back to the lower pot, and you can enjoy the sweet coffee. Follicle type: grinding scale 4-5 is better, brew with 95 ℃ water, at the beginning, wait for the coffee powder to absorb enough water, stop for about 10 seconds, and then continue to brew until

2015-03-09
Corner pad filler coffee hand filter cup which kind is better

Corner pad filler coffee hand filter cup which kind is better

The so-called American or Japanese style is just like this, and it must not be absolute. In the American style, there are shallow baking and fast flushing, and there are also deep baking slowdowns in Japan, Korea and China. Another problem is that the follicle type and the drip type (or drip type is more accurate) are more confusing problems. What do you mean by follicular style? Is the Melita small hole filter cup, its filter cup hole is very small, whether it is a hole or

2016-06-16
Black coffee (one of the kinds of coffee drinks)

Black coffee (one of the kinds of coffee drinks)

Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet and bitter coffee, it is primitive and rugged, profound and intriguing. However, we always know too little about black coffee, and the distance makes it even more mysterious. In fact, black coffee is by your side. If you fall in love with it, you will.

2014-06-27
Coffee pot hand drip filter coffee introduction pot thin mouth pot special apparatus for brewing coffee by hand

Coffee pot hand drip filter coffee introduction pot thin mouth pot special apparatus for brewing coffee by hand

Silver hand punch pot capacity: 1.2L color: silver material: stainless steel bottom diameter: 14CM spout diameter: 7MM handle: lift lid description: lid with its own bayonet, air outlet hole (hole can not be directly inserted into the thermometer) the whole pot with packaging weight: about 780g heating method: open fire, induction cooker, electric ceramic stove and so on can be heated. Friendship advice: for the better

2016-01-19
Two common extraction methods of coffee: Italian style and soaking

Two common extraction methods of coffee: Italian style and soaking

When it comes to brewing coffee, there are many kinds of coffee-making equipment and different methods on the market. But in terms of the principle of coffee extraction, it's all the same. The core process of the extraction principle is: (1) grind coffee beans to increase the surface area of coffee in contact with water; (2) fully soak coffee powder in aqueous solution and hydrophilically dissolve coffee essence; (3) separate coffee solution and coffee grounds.

2015-03-16
Making coffee by hand.

Making coffee by hand.

If you search for words written about coffee, hand-brewed coffee should be the most frequently used word. Hand brewed coffee ah hand brewed coffee let people love and hate as brothers but helpless hand brewed coffee ah! Looking back to calm down to write some words about her, but always feel no way to start, but there are always a few points after many years of trance, I am floating in the long river of hand bubble

2014-09-11
The Common sense of Coffee making Coffee by hand

The Common sense of Coffee making Coffee by hand

If you search the written words about coffee, hand-brewed coffee should be the most frequently used word. Hand-brewed coffee, hand-brewed coffee makes people love and hate the helpless hand-brewed coffee that is regarded as sibling. Back to calm down to write some more words about her, but always feel that there is no way to start, but there is always a bit of a daze after many years, I am drifting in the long river of hand bubble

2014-11-19
Coffee brewing flannel net brewing type

Coffee brewing flannel net brewing type

Flannel net brewing can be said to be the original ancestor of coffee follicle brewing, because it was developed in the 18th century, so the brewing method is very simple. Flannel net brewing can be said to be the original ancestor of coffee brewing method, because it was developed in the 18th century, so the brewing method is very simple, but unlike filter paper is cleaning and management.

2015-03-16
Basic knowledge of coffee making hand-brewed coffee

Basic knowledge of coffee making hand-brewed coffee

If you search the written words about coffee, hand-brewed coffee should be the most frequently used word. Hand-brewed coffee, hand-brewed coffee makes people love and hate the helpless hand-brewed coffee that is regarded as sibling. Back to calm down to write some more words about her, but always feel that there is no way to start, but there is always a bit of a daze after many years, I am drifting in the long river of hand bubble

2014-12-26
The Chronicle of the World History of Coffee

The Chronicle of the World History of Coffee

In 1933, the first automatic coffee extractor was improved; in 1935, a dwarf variant of Bourbon was discovered in Sao Paulo, Brazil, named Kaddura; in 1938, Nestl é developed a modern spray drying method in Brazil; in 1938, the Italian Achille Gaggia invented the pressure rod espresso machine; in 1941, German chemist Schulombom launched the filter cup and bottom.

2015-01-16
The detailed process of hand-brewing coffee

The detailed process of hand-brewing coffee

Some people say that hand-brewed coffee is lazy coffee, but I think people who drink hand-brewed coffee must be process-oriented. The coffee dripping out through the filter paper is like filtering the taste of life in the hourglass of time. This experience adds a sense of ritual to hand-brewed coffee. A good cup of hand-made coffee teaches us about slow refinement. Hand punch

2015-10-10
The technique of brewing coffee is a clich é of hand-brewing coffee.

The technique of brewing coffee is a clich é of hand-brewing coffee.

If you search the written words about coffee, hand-brewed coffee should be the most frequently used word. Hand-brewed coffee, hand-brewed coffee makes people love and hate the helpless hand-brewed coffee that is regarded as sibling. Back to calm down to write some more words about her, but always feel that there is no way to start, but there is always a bit of a daze after many years, I am drifting in the long river of hand bubble

2014-09-28
Detailed process of hand-brewing coffee basic knowledge of coffee

Detailed process of hand-brewing coffee basic knowledge of coffee

Some people say that hand-brewed coffee is lazy coffee, but I think people who drink hand-brewed coffee must be process-oriented. The coffee dripping out through the filter paper is like filtering the taste of life in the hourglass of time. This experience adds a sense of ritual to hand-brewed coffee. A good cup of hand-made coffee teaches us about slow refinement. Hand punch

2015-04-08
Hand-brewing coffee is a clich é about the skills of making coffee by hand.

Hand-brewing coffee is a clich é about the skills of making coffee by hand.

If you search the written words about coffee, hand-brewed coffee should be the most frequently used word. Hand-brewed coffee, hand-brewed coffee makes people love and hate the helpless hand-brewed coffee that is regarded as sibling. Back to calm down to write some more words about her, but always feel that there is no way to start, but there is always a bit of a daze after many years, I am drifting in the long river of hand bubble

2015-10-12
Put down the coffee machine and make a cup of coffee by yourself.

Put down the coffee machine and make a cup of coffee by yourself.

Some people say that hand-brewed coffee is lazy coffee, but I think people who drink hand-brewed coffee must be process-oriented. The coffee dripping out through the filter paper is like filtering the taste of life in the hourglass of time. This experience adds a sense of ritual to hand-brewed coffee. A good cup of hand-made coffee teaches us about slow refinement. Hand punch

2015-11-09
ratio of ground coffee to water ratio of coffee

ratio of ground coffee to water ratio of coffee

French press Percolator Mocha pot Drip Filter Syphon Siphon Pressurised Infusion(Espresso) Italian espresso As for the grinding of coffee powder: French press: Each coffee is ground into 100~300 coffee powder, about 0.7mm in diameter, i.e. about 2nd special sugar particles

2016-07-16
How to cook coffee beans

How to cook coffee beans

Good coffee beans make coffee taste more pure, so it is very important to choose good coffee beans, so how to cook coffee beans, let's talk about this problem.

2014-07-08
Introduction to the special price processing plant for roasting Mantenin coffee beans

Introduction to the special price processing plant for roasting Mantenin coffee beans

1. Drip filter: wet the coffee powder with water and let the coffee liquid flow through the filter cloth or filter paper at the speed of natural fall and flow into the container. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee. Follicle: put the coffee

2016-10-17
The production method of Kilimanjaro Coffee beans Kilimanjaro coffee flavor and taste

The production method of Kilimanjaro Coffee beans Kilimanjaro coffee flavor and taste

First: choose good quality coffee beans, because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if the production of a very balanced single coffee, but also can not make delicious coffee, the choice of good quality coffee beans is the biggest point. Second: get rid of defective beans, mixed with defective beans, the taste will become worse. So we should get rid of the defective beans without stinginess.

2016-07-21
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